CHAVALOTE
Freshness and intensity
Young red wine with very fruity notes of bobal. Wine 100% organic. With VEGAN certification.
Young organic red wine made from Tempranillo and Garnacha grapes.
CHAVALOTE
Type of Wine: Red Young Wine
Brand: Chaval
Grape Varieties: Garnacha, Tempranillo
Appellation: D.O Valencia
Producer: Bodegas Nodus, S.L.U.
Technical Manager: Gonzalo Medina
Alcohol Content: 13%
Barrel: 3 months
Harvest category: Organic
Manufacture Process: Organic
Production:
Follow-up of ripening to determine the optimum time of grape picking. Selection of grapes, controlled fermentation at low temperature and with long maceration in stainless steel tanks. Wine with very fruity notes of bobal.
We vinify Tempranillos from sandier soils, which give us freshness on the nose and good acidity. It is perfectly combined with Garnachas from more clayey soils, which provide intensity of black fruits and breadth on the palate. Fermentation takes place in stainless steel tanks at a temperature of 20-22° C and macerations for 10 to 15 days.
TASTING NOTES
APPEARANCE: Intense cherry red and bluish rim, medium-high layer.
AROMA: A fresh entry of red fruits, strawberry and raspberry predominates, with hints of violet caramel, coming from Tempranillo.
TASTE: The entry is sweet, with balanced tannins, but at the same time intense with a great taste of toast and pastries. Its passage through the mouth is creamy, but its acidity makes the wine more alive. Liquorice and blackberries aftertaste.
PAIRING: Ideal to accompany meats, fatty fish and stews in general as pasta and rice.
Serving Temperature: 14-18ºC
- CHAVALOTE – GOLD MEDAL at GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2022
- CHAVALOTE 2019 – GOLD MEDAL at GILBERT & GAILLARD 2022
- CHAVALOTE 2019 – GOLD MEDAL with 90 POINTS at GILBERT & GAILLARD WINE GUIDE 2019
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SCORES:
- James Suckling 2021 – 92 POINTS – Chavalote
- James Suckling 2019 – 90 POINTS – Chavalote 2018
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About Us
From the pasión and art of making great wines, Bodegas Nodus is born, with only one objective: reach quality in each wine.
